Wildflower Honey, Creamed | 115g

Primary floral composition: Multi-floral collection of seasonal wildflowers

Tasting notes: Luxuriously smooth with a rich, mild floral sweetness

Pairing suggestion: Gourmet bread and croissants or a cup of rich local coffee

Our Wildflower Honey is collected from our hives on the north shore that feed on wildflowers and pasture land. Common flowers that our bees visit are White Clover, Goldenrod, Aster and Fireweed.

100% natural and unpasteurized, creamed honey is created by adding a small amount of already creamed honey (seed honey) to liquid honey. The honey mixture is churned for several days, bottled and then stored in a cooling fridge for a week. This process creates a very smooth, even granulation effect throughout the honey, giving it a more solid, or a “creamed” texture.

If stored well*, creamed honey will always be velvety smooth, never gritty or hard.

Our honey is all natural and unpasteurized which means it brings with it all its natural goodness. Unpasteurized honey is rich in vitamins and antioxidants, contains natural probiotics and is a source of valuable enzymes.

*Keep creamed honey out of direct sunlight or high heat. Heat exposure will revert it back to liquid honey. A kitchen pantry is fine, but you can also store it in the fridge if you like!