Canoe Cove Honey began on a farm along Prince Edward Island’s south shore. Today, our bees thrive in the wild landscapes of PEI’s eastern north shore, foraging from coastal fields, forest edges, and blooming pastures.

We didn’t grow up around hives. We chose this work because it offered a rare opportunity: to build something meaningful, stay grounded in nature, and create a product that’s both physical and functional.

We’ve learned, our “outsider” perspective is an asset. It gives us permission to question the industry status quo, rethink outdated processes, and focus on the things that actually matter: bee health, honey quality, and ecosystem impact.

Every jar we produce comes from small-batch harvests, carefully handled to retain the properties that make raw honey special. We use minimal processing, low-temperature techniques, and intentional creaming methods to preserve the enzymes, antioxidants, and floral volatiles that make honey a living ingredient, not just a sweetener.