This seasonal infusion blends creamed wildflower honey with real lemon and ginger for a clean, focused flavour. It's gently citrusy, with enough ginger to feel present but not overwhelming. Smooth in texture.
Reach for it when you want something soothing in hot water or tea, a simple glaze for roast vegetables, or a quick spoonful over yogurt and berries.
It's also a useful jar to keep around during cold season.
